Sponsors
and available vacancies
This is the time to start the new chapter of your professional life working for TOP companies in the United States.
We have vacancies
available in:
Alabama
Tennesse
Florida
Find the ideal vacancy
for your internship:
You can be next!
Make your dream come true with Top companies in the American market:
What are you waiting for to join the amazing team of cooks at Coastal Orange Beach?
Apply for an unforgettable training experience. Located on the white sands of Coastal Orange Beach, this restaurant has tremendous seating capacity, with an extensive a la carte menu made 95% from scratch in their kitchen. Coastal Orange Restaurant and Open Bar hosts dozens of J1 interns a year, focusing on training and developing new skills to become better chefs and professionals.
J1 Visa Requirements
Paid Internship Program:
Related experience required between 5 and 10 years for those without a culinary school certificate.
At least one year of experience (maximum 10 years) after completing culinary studies.
Intermediate level of English.
Professional or technical degree.
Resume translated into English.
Work experience reference letters translated into English.
Valid passport.
Paid Trainee Program:
Be currently enrolled in culinary arts studies or have graduated within the last 12 months.
Intermediate level of English.
Valid passport.
J1 Visa
Referral Program
Your real opportunity to generate income
and fulfill your internships in the USA.
What are the benefits of the program?
Get $200 USD* for each referral contracted by one of our sponsors.
Register on our referral platform.
Invite friends, family and acquaintances interested in doing an internship in the United States.
Sign up your referrals and track their progress.
What the Coastal Orange Beach experience looks like
Mohit Singh, Aastha Juneja, Stacy Ann Myers and Narvil Vinoya are just a few of the J1 VISA applicants who have had the opportunity to experience their profession in a unique way at Coastal Orange Beach as chef trainees.
They all agree that it has been an incredible experience of evolution, personal growth and learning from experienced chefs, who encourage them to be as creative as possible during their stay.