Responsibilities: 

• Demonstrate a thorough understanding of menu items and accurately explain them to customers.
• Use the point-of-sale/register system to process orders and calculate the bill.
• Collect payments from customers and provide change.
• Perform cash handling procedures: account for all forms of money during the shift.
• Prepare food neatly and according to recipe and in a timely manner.
• Check products in the sandwich unit area and restock items to ensure a sufficient supply throughout the shift.
• Understand and adhere to all quality standards, formulas, and procedures as outlined in the Subway® Operations Manual.
• Maintain a professional appearance and personal grooming standards as described in the Subway® Operations Manual.
• Perform light paperwork tasks as assigned.

Work Hours:

Requirements to Apply:

• Candidates must have a minimum B1 Pre-Intermediate level of English before Phase 3 of the process in order to apply for the job vacancy.
• This requirement ensures that candidates have the necessary language skills for daily use in the work environment they are applying for, demonstrating understanding of the language fundamentals and the linguistic competence required for the role.

City and State of the Vacancy: